Meatless Monday: Garden Harvest Stir fry
Autumn Equinox is a perfect day to partake from your bountiful garden and we did just that. Every ingredient in this meal is from our garden, with the exception of the quinoa. It made me feel like I was one with the earth when I prepared this delicious meal.
4 cups cooked quinoa (I cook my quinoa in my rice cooker and it is so soft!)
fresh parsley, chives, oregano, rosemary, thyme to taste
In a wok, heat olive oil. Add all the ingredients except quinoa, sunflower seeds, and tomatoes, cook to desired tenderness. Add quinoa and stir. Top with sunflower seeds and cherry tomatoes. Easy and tasty!
The point of this meal was to see if I could utilize everything from my garden and still make a tasty dinner. It was tasty, but a bit bland for my palate. I would suggest adding some garlic, possibly some sherry or red wine to add a bit of a flavor, or soy sauce. I probably could have used at least one more jalapeno and added more herbs. Play with it! The kitchen is yours to create with! We also partook in our home-brewed beer. Now THAT was tasty.
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